１．ソウルでのシンポジウム（2004年7月、於：高麗大学）
　　Symposium held in Seoul, Korea July 2004

韓国（S.Korea）

1.  WTO/DDA Negotiations on Agriculture  by Dr. CHOI, Yong Kyu

2.  Current Status of Varietal Improvement in Specialty Rice Suitable for Food Processing and High-Functional Utility  by Dr. 　　Hae Chun, Choi

3.  The Outlook of Long-Term Rice Consumption by Import Scenarios by Dr. Doo Bong, Han

4.  Estimation of Optimal Storage Level in Korea Rice Industry : Application of Dynamic Stochastic Optimization Model by Dr. Jeong-Bin, Im

5.  A Study on the Rice Consumption and Purchase of Urban Households by Dr. Jung, Tae-Ho

6.  Traditional Rice Products In Korea by Dr.JUN-SEOK KUM

7.  Behavior of Rice consumption in Korea by Dr.Lee, Kye-Im

8.  How to forecast rice production and consumption in Korea ? by Dr. Tae Ho, Lee

9.  A Survey of Kwangju city housewives' rice consumption pattern by Dr. Park, Jun-Keun

10. Rice ? What does it mean in Korean agriculture by Dr. Jin Kyo Suh

日本（Japan)

1. “World Rice Consumption Promotion Strategies” by Shoichi Ito

2. “History and Evaluation of Rice Consumption Promotion Programs in Japan” by Shiro Inamoto

3. “Enriched food in Vietnam, ENALAZ, which makes rice the main ingredient ” by Ishikawa Yukihiro

4. “WTO/FTA　Negotiation and Recent Trend of Rice Market” by Masaru Kagatsume

5. “Trend of Rice Consumption in Japan” by Kako Toshiyuki

6. “Fantastic Germinated Whole Rice” by Hiroshi Kayahara

7. “GIS Utilization in the Agriculture Fields” by Ryota Nagasawa

8. “Development of Rice Cookers for Delicious GOHAN(Rice)” by Masayuki Shimozawa

9. “On the Present and Future of the Rice Production in China” by Wan Li